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Tuesday, November 18, 2014

Watch out for chemicals on oranges and other citrus!!!


I am in search of organic oranges again this year and I am having a very difficult time finding them.  I thought I could buy conventional from Whole Foods but they are even selling citrus that is treated!  Some of the fruit does not even say and it is not organic so I am not taking a chance until I find organic.

This is what happened to us last year!!  During the winter months we love to eat oranges. We always buy organic. On one shopping trip to the health food store I decided to purchase CLEMENTINES instead since they are smaller and easier for toddlers to peel themselves. We enjoyed a bag over the holidays and I though nothing of it since they are not on EWGs Dirty Dozen list . A few weeks later we are at a large discount store and I saw a crate of them and thought...what a bargain, I don't have to drive to another store, we can buy these and drive home! Big mistake! We get home, I unpeel one and my husband says he is going to empty the crate and put them in the fridge and yells "STOP, look up these chemicals on your laptop, PUT THE CLEMENTINE DOWN". This is seconds before I am going to give it to my daughter and have some myself. Neither of us noticed the small writing on the side of the crate stating that they have been treated with THIABENDAZOLE AND OR IMAZLIL AND OR SOME OTHER CHEMICAL which is covered by a sticker. Look up THIABENDAZOLE and see that it is used as a fungicide on bananas and citrus among other uses. It is not approved for food use in New Zealand, Australia or the UK. Wonder why? Toxicity perhaps?? Look up IMAZLIL and it states according to California's Proposition 65, enilconazole(its other chemical name) is listed as "known to the State to cause cancer". I would not advise anyone to eat food treated with these chemicals, especially not children, pregnant or nursing moms, elderly, or those with compromised immune systems. Just when you think you are getting your dose of vitamin C, you are also getting a dose of toxins. Some may say the chemicals are just on the skin of the fruit, but the transference from fingers to mouth and any cracks on the skin that may let the chemicals into the fruit itself is a real possibility. Are you willing to take the chance on how tolerant you or your children's bodies are to these chemicals and increase your chance of cancer? I for one am not! Just another reason to support organic farmers!