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Wednesday, January 23, 2013

Healthy Cooking with Enamel Cookware!

It is a new year and I have a new Le Cruset Enamel pot. It is one of the safest options to cook with for your family besides cast iron as long as it is not rusted. Enamel is essentially glass, you don't have to worry about Teflon flaking or aluminum or nickel leaching from your stainless or aluminum cookware. I actually bought my Le Cruset pot over a year ago and it was working great until I came home and hubby tells me he was cooking quinoa in it and somehow....the enamel on the bottom bubbled. Why I love Le Cruset...they guarantee their cookware for life!!! We simply shipped it back and in a couple weeks a new pot arrived! How many companies will replace a product if it fails??? The benefits of using enamel are great. Food doesn't stick and enamel is easy to clean with a little soap or add baking soda to get a little more shine to your enamel. If you have not heard the dangers of Teflon...read on. Read more about metal cookware. Take a look at the chart regarding how much metals leach from cookware and Dr. Mercola's video. If you are going to spend the money on organic food...make sure you don't get any added toxins by having the safest cookware!

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